What's a pub without a pie? Pies to start, pies for mains, pies for pudding. We do like pie.

Local wild & sustainable game from the Cotswolds. It is that time of the year where the tweed jackets and hunter wellies trek across the landscape, and we get to share in their spoils!

Our chefs are tasked with reducing food waste at every opportunity. Tonight we celebrate and showcase their talents as they present our pork night from nose to tail. MENU COMING SOON.

The return of our original Supper Club. Fil, Luke & Tom bring together the best the British Isles have to offer on a night that is sure to delight. £3 from every cover will go to the RNLI to help protect our fishermen. MENU COMING SOON.

Sous Chef Luke Boobyer showcases the best of British on our Rare Breed steak night. Choose from 4 cuts (and a vegetarian option) to feast on a variety of the UKs very finest. Meat sweats assured!
*Reservations required

Join us for a night of authentic Italian cuisine with charming family recipes from our head chef Fil, delicious wine, shared with great company, cin cin!

Optional wine pairings coming soon

Join us on Rabbie Burns Birthday, ever since he wrote "Address to the Haggis" the two have been forever linked. Whilst it only plays a minor part in our menu, it offers us the perfect excuse to have a play with Scottish cuisine... and drink whisky.

Join local food writer, cook, veg grower and our beloved Delly End neighbour Kathy Slack for a feast to celebrate the seasons. Kathy will cook a 4-5 course meal, experimenting with new recipes she is developing and inspired by the harvests from her veg patch. Menu to be announced on the day - veg patch dependent!

A special Ukrainian Supper Club where every penny you spend on food, beer & drinks by the glass will be donated to 2 charities: The Ukrainian Red Cross DEC & British-Ukrainian Aid & AUGB (Association of Ukrainians in Great Britain). Our chef's created a feast of traditional Ukrainian cooking ~ let’s join together, discover the delights of Ukrainian cuisine & raise much money as possible!

Morocco, where Berber, Arabian & European cultures collide. Join us in March for a Moroccan feast served up by our chefs!

FOOD COURSE - £49
DRINKS COURSE - £25

Kathy returned for her quarterly appearance, celebrating the produce of her allotment and her wonderful book “From the Veg Patch”.

For Toby’s next supper club we go on a ‘staycation’. And it is where I grew up, Scotland, that we venture to. How can we not when it falls on the famous Burns night. His homemade haggis is sure to feature!