STAY TUNED and sign up to our newsletter for information about our next Supper Club where you'll be treated to a very special night of culinary delight…
Each event features a five course set menu ~ all for £45. We also offer a carefully paired glass of something lovely with every course.
You can book both food and wine (so you don’t have to think too much). Or, if you prefer, you can order drinks off the menu as you go ~ very much up to you. Either way, we look forward to welcoming you to our much loved SUPPER CLUB.
CHRISTMAS EVE SUPPER CLUB
FRIDAY 24TH DECEMBER 2021
“Feast of the seven fishes is a tradition still closely observed in most of Western and Central Europe. Abstaining from eating meat before a feast day trails back to the Roman Catholics and tonight we honour it once more.” This year, Chef Toby has got in on the act and presents us with tonight’s meal.
Welcome, relax, and Merry Christmas!
BURNS NIGHT SUPPER CLUB
TUESDAY 25TH JANUARY 2022
For Toby’s next supper club we go on a ‘staycation’. And it is where I grew up, Scotland, that we venture to. How can we not when it falls on the famous Burns night. His homemade haggis is sure to feature!
Menu coming soon!
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FRENCH SUPPER CLUB
TUESDAY 23RD NOVEMBER 2021
Our latest collection of supper clubs begins fairly close to home, FRANCE. Flavours & techniques that have been developed through the centuries. Influenced by its neighbours; Italy, Spain, Switzerland, Germany & Belgium. No gastronomic chef hasn’t been influenced in some way by the French greats & Toby and his team are no different, so no better place to begin our ‘Cuisine around the World’ than a quick jaunt across the channel.
TUESDAY 26TH OCTOBER 2021
Kathy Slack returned to host our Supper Club to celebrate the success of her book 'From the Veg Patch'. She delighted us with some of her favourite dishes from her book while we paired some wonderful wines to go with each course.
THURSDAY 1ST JULY 2021
Kathy Slack hosted a Supper Club to celebrate her book launch 'From the Veg Patch'. She delighted us with some of her favourite dishes from her new book and Vincent paired some wonderful wines to go with each course.
TUESDAY 6TH OCTOBER 2020
Our very first SUPPER CLUB where we served up a five course set menu of extremely local, seasonal game! (£45 for food / £25 optional paired drinks).