Join us on Rabbie Burns Birthday, ever since he wrote "Address to the Haggis" the two have been forever linked. Whilst it only plays a minor part in our menu, it offers us the perfect excuse to have a play with Scottish cuisine... and drink whisky.

Join local food writer, cook, veg grower and our beloved Delly End neighbour Kathy Slack for a feast to celebrate the seasons. Kathy will cook a 4-5 course meal, experimenting with new recipes she is developing and inspired by the harvests from her veg patch. Menu to be announced on the day - veg patch dependent!

A special Ukrainian Supper Club where every penny you spend on food, beer & drinks by the glass will be donated to 2 charities: The Ukrainian Red Cross DEC & British-Ukrainian Aid & AUGB (Association of Ukrainians in Great Britain). Our chef's created a feast of traditional Ukrainian cooking ~ let’s join together, discover the delights of Ukrainian cuisine & raise much money as possible!

Morocco, where Berber, Arabian & European cultures collide. Join us in March for a Moroccan feast served up by our chefs!

FOOD COURSE - £49
DRINKS COURSE - £25

Kathy returned for her quarterly appearance, celebrating the produce of her allotment and her wonderful book “From the Veg Patch”.

For Toby’s next supper club we go on a ‘staycation’. And it is where I grew up, Scotland, that we venture to. How can we not when it falls on the famous Burns night. His homemade haggis is sure to feature!

“Feast of the seven fishes is a tradition still closely observed in most of Western and Central Europe. Abstaining from eating meat before a feast day trails back to the Roman Catholics and tonight we honour it once more.” This year, Chef Toby has got in on the act and presents us with tonight’s meal. Welcome, relax, and Merry Christmas!

Our latest collection of supper clubs begins in France with flavours & techniques that have been developed through the centuries. Influenced by its neighbours; Italy, Spain, Switzerland, Germany & Belgium. No gastronomic chef hasn’t been influenced in some way by the French greats & Toby and his team are no different!

Kathy Slack returned to host our Supper Club to celebrate the success of her book 'From the Veg Patch'. She delighted us with some of her favourite dishes from her book while we paired some wonderful wines to go with each course.

Kathy Slack hosted a Supper Club to celebrate her book launch 'From the Veg Patch'. She delighted us with some of her favourite dishes from her new book and Vincent paired some wonderful wines to go with each course.

Rob’s winter inspired SUPPER CLUB.

Our second SUPPER CLUB ~ a five course set menu of scallops, trout, monkfish and more! (£45 for food / £25 optional paired drinks).