STAY TUNED and sign up to our newsletter for information about our next Supper Club where you'll be treated to a very special night of culinary delight…
Each event features a five course set menu ~ all for £45. We also offer a carefully paired glass of something lovely with every course.
You can book both food and wine (so you don’t have to think too much). Or, if you prefer, you can order drinks off the menu as you go ~ very much up to you. Either way, we look forward to welcoming you to our much loved SUPPER CLUB.
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BURNS NIGHT SUPPER CLUB
WEDNESDAY 25TH JANUARY 2023
Join us on Rabbie Burns Birthday, ever since he wrote "Address to the Haggis" the two have been forever linked. Whilst it only plays a minor part in our menu, it offers us the perfect excuse to have a play with Scottish cuisine... and drink whisky.
KATHY SLACK SUPPER CLUB
TUESDAY 10TH MAY 2022
Join local food writer, cook, veg grower and our beloved Delly End neighbour Kathy Slack for a feast to celebrate the seasons. Kathy will cook a 4-5 course meal, experimenting with new recipes she is developing and inspired by the harvests from her veg patch. Menu to be announced on the day - veg patch dependent!
UKRAINE SUPPER CLUB
TUESDAY 5TH APRIL 2022
A special Ukrainian Supper Club where every penny you spend on food, beer & drinks by the glass will be donated to 2 charities: The Ukrainian Red Cross DEC & British-Ukrainian Aid & AUGB (Association of Ukrainians in Great Britain). Our chef's created a feast of traditional Ukrainian cooking ~ let’s join together, discover the delights of Ukrainian cuisine & raise much money as possible!
CHRISTMAS EVE SUPPER CLUB
FRIDAY 24TH DECEMBER 2021
“Feast of the seven fishes is a tradition still closely observed in most of Western and Central Europe. Abstaining from eating meat before a feast day trails back to the Roman Catholics and tonight we honour it once more.” This year, Chef Toby has got in on the act and presents us with tonight’s meal. Welcome, relax, and Merry Christmas!
FRENCH SUPPER CLUB
TUESDAY 23RD NOVEMBER 2021
Our latest collection of supper clubs begins in France with flavours & techniques that have been developed through the centuries. Influenced by its neighbours; Italy, Spain, Switzerland, Germany & Belgium. No gastronomic chef hasn’t been influenced in some way by the French greats & Toby and his team are no different!