Royal Oak Dining


The Royal Oak has a long standing tradition of exceptional pub food.  We’re thrilled to introduce our chef Rob Marshall who will create classic, thoughtful pub food with fresh, seasonal produce.

We are due to re-open on the 17th of May. Due to the current situation with COVID-19 you must book a table.  

Please choose your meal type below for sample menus and to book:



Find out more about our beautiful, atmospheric 10-seater, private dining space for hire, The Quercus Room with a log burning stove, looking onto our secret garden and shelter.


Bookings are open from the 17th of May.

Due to COVID-19, it is necessary for us to re-open with three house rules:

  • All guests should BOOK a table before visiting.

  • Please arrive by the FRONT DOOR, opposite the War memorial and exit via the garden gate and toilets. We ask all our guests to remain seated at their table ~ for now, there will be no bar service.

  • If you are showing symptoms or feel AT ALL unwell, please consider our community and our staff and stay home until you feel better.  ~ Thank You!